Roasted Pesto Mushroom

Good morning! This one is great for snacks or an appetizer :) Delicious, healthy, 20 minutes ready meal ^_^
Sooooo yuuummmyy too!

Ingredients:

Olive oil for drizzling
Mushrooms (as many as you want) or 4 large portabella mushroom caps, wiped clean and degilled if you like
1/4 cup pesto (or more)
1/2 cup of diced tomatoes
2 tablespoons crumbled goat cheese
(optional: fresh mozzarella)

How to:
Preheat oven to 180 degrees C. Place mushrooms side up on a cookie sheet and drizzle with olive oil. Smear pesto onto each mushroom, getting the pesto down into the gills. Roast for 10 minutes.

While mushrooms are roasting, combine tomatoes and feta cheese. I dont add any salt, since feta is already salty and tasty. Add pepper if you like. After 10 minutes, top each mushrooms with the tomato-cheese mixture, then return for 5-10 minutes more.

Optional: Top each mushroom with fresh mozzarella and roast until the cheese is melted.